When asked what kind of sweet treat she wanted her reply was: Anything without chocolate.
It makes her sick so I wasn't insulted.
When I was trying to decide what to make I did a mental grocery shopping trip through my kitchen - I have some bananas that are ready to be baked into something fantastic, I could go with cookies of some sort, possibly a cake, something with butterscotch perhaps?
I did some Googling and found this recipe. I'm so glad I did. It's quite tasty!
 |
| It doesn't look like much... |
 |
| But it tastes SO good! |
Mom - A+
Moist. Delicious. Buttery. Good. I don't know what else to say, they're just so good!
R2 - ??
(He hasn't had a chance to taste them yet. I hope there are leftovers.)
Hank - ??
(He hasn't had a chance to taste them yet. I hope there are leftovers.)
Without further ado, here is the recipe:
Blonde Brownies
Ingredients
1 pound light brown sugar (about 2 cups packed)
1 1/2 sticks butter, melted
2 eggs
2 cups flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon vanilla extract
1 cup nuts, chopped (I used cashews)
Directions
1. Melt sugar and butter together in a sauce pan. Cool.
2. Preheat oven to 350 degrees and grease 9x13 pan.
3. Add eggs and vanilla
4. Sift flour, baking powder, and salt together. Add to wet mixture. Mix well.
5. Stir in nuts
5. Bake for 30 minutes.
Suggestions:
- You could add frosting or a glaze to make these even better.
No comments:
Post a Comment